Tuesday, September 28, 2010

We Should Know Better By Now

Yesterday was a good day for me. Even though Ryan had worked a double shift and I had hit a couple of almost-mental-breakdown moments with the kids, by the end of the day I was still feeling pretty good. We had gotten quite a few apples this week from a fruit/vegetable co-op thing that we do, so I decided (after the kids had gone to sleep) that I would make apple crisp for Ryan (which is one of his favorite desserts). When Ryan got home at 9:30ish, he excitedly went to get ice cream from our chest freezer to go with his fresh-out-of-the-oven apple crisp. And before I continue on with my riviting story you must know 2 facts:
1. Although it is almost October, good ole AZ is still producing over 100 degree weather.
2. Next to me and the kids, ice cream could be Ryan's true love. During the summer we stock up everytime there is a sale. Ryan enjoys a bowl almost daily and still (heaven only knows how) maintains his 150-160lbs. status (but that's getting off topic).
So yes, back to the story. When Ryan went out to our garage to get some ice cream he became suddenly aware that one of our kids (we still don't know which one) turned our chest freezer completely off. All of Ryan's 15 ice creams (yes, I said 15!) were totally melted. He was super bummed. [Although we're trying to re-freeze the ice cream, Ryan know it just won't taste the same]. Luckily our meat (the little amount we had) was in the bottom, so it survived. Ryan fit as much in our freezer above our fridge as he could and then patched up the dial on the side of the freezer so the kids can't touch it anymore. Here's what we want to know though: why would a company make a freezer dial with an off option? If one wanted to defrost a freezer, wouldn't one just unplug it? Food for thought.

P.S. We will be taking ice cream replinishing donations.